Cooking With Kids: Homemade Vegan Mayo

Vegan MayoWe ran out of Vegan Mayo and I didn’t have time to go to the store to purchase more. With little time, before lunch, I decided to make my own. I’ve watched cooking shows where someone made real Mayonaise with eggs and so I thought vegan mayo should be just as simple and it was.


  1. This vegan mayo does not taste like real Mayo (the kind with eggs). It tastes more like Vegenaise or Nayonaise, but not the exact same. I enjoyed it best after it was refrigerated overnight.
  2. I used our Vitamix to make this recipe, but according to my research the best tool to use would be a hand wand blender. The cleanup for the Vitamix was a little bit harder than usual.


  1. 1/2 cup unsweetened soy milk
  2. 1/2 Tsp fresh lemon juice
  3. 1/4 tsp apple cider vinger
  4. 1/4 tsp agave nectar
  5. pinch of salt, to taste
  6. 1/8 tsp, of pepper (optional)
  7. ¼ tsp, of onion powder (optional)
  8. ¼ tsp, of garlic powder (optional)
  9. 1/2 a tsp of dijon mustard
  10. 1 cup olive oil (You can also use other types of oil such as canola or soybean oil)

Total preparation time (30 seconds or until thickened) in a Vitamix.

Place ingredients 1-9 in the blender and slower add the olive oil into the blender while the mixture is mixing.

A special thank you to the Vegan Epicurean , I adapted my recipe above following the guidelines from her recipe.

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